Dr. Mohammed Ahmed Al-Sibai (Ph.D. in Food Sciences / Medical Sciences)
Dr. Mohammed Ahmed Al-Sibai (Ph.D. in Food Sciences / Medical Sciences)
Dr. Mohammed Ahmed Al-Sibai
Ph.D. & Assistant Professor of Food Sciences & Technology
Faculty: Faculty of Medical Sciences
Specialization: Food Sciences, Food Processing & Nutritional Biochemistry
Institutional Email: m.alsibai@auhd.edu.ye
Academic Biography & Professional Background
Dr. Mohammed Ahmed Al-Sibai is an esteemed Assistant Professor in the Faculty of Medical Sciences at Azal University for Human Development (AUHD). Specializing in Food Science, Food Processing and Development, and Nutritional Biochemistry, Dr. Al-Sibai combines rigorous empirical research with active classroom instruction.
With an extensive international academic background spanning Yemen, Saudi Arabia, and India, Dr. Al-Sibai has authored over 33 research papers, book chapters, and contributed significantly to food safety standards, nutritional health evaluations, and functional food development in regional populations.
Education & Qualifications
- Ph.D. in Food Processing & Development
Banaras Hindu University (BHU), India - 2018 - M.Sc. in Food Sciences & Nutrition
King Saud University, Saudi Arabia - 2013 - B.Sc. in Food Sciences & Technology
Ibb University, Yemen - 2005
Research Interests
- Food Safety, Microbiology & Quality Control
- Nutritional Biochemistry & Public Health
- Fruit & Vegetable Processing & Powder Technology
Selected Publications & Scholarly Output
- Alsebaeai, M., et al. (2025). "Evaluation of the Chemical Composition and Total Caloric Content of Selected Traditional Yemeni Foods Sold in Sana'a, Yemen". Electronic Journal of University of Aden for Basic and Applied Sciences.
View in Journal → - Alsebaeai, M. (2025). "Manufacturing and Development of Tomato Sauce Enriched with Dietary Fiber to Improve Nutritional Value and Sensory Quality". Electronic Journal of University of Aden.
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